Capers Big in Salt 90g
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Translation missing: en.products.product.sku:5520
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La Nicchia big salted capers are a flavorful and versatile garnish that adds intensity to Mediterranean fish dishes, antipasti platters, and grilled meats.
These capers are grown by La Nicchia on the tiny Italian island of Pantelleria, located halfway between Sicily and Tunisia.
The island's hot climate and ocean breeze create ideal conditions for caper farming.
La Nicchia uses a unique method to cultivate their caper plants, using a blowpipe to shoot seeds into the crevices of stone walls or between roof tiles, where capers thrive.
Once the plants flower and produce their buds, which are the capers, they are hand-harvested and prepared for drying or salting.
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