White Polenta Biancoperla 500g De Tacchi
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Translation missing: en.products.product.sku:5035
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White Biancoperla corn flour ground in an old water mill, and with a particular fineness as required by the local culinary traditions in the Vicenza area. Cooking time: about 40 minutes. A 1:4 flour/water ratio is recommended for preparing a soft polenta.