Pecorino Romano 1/8 DOP 3.5KG | Se.Pi

Pecorino Romano is a hard cheese, cooked, made with fresh whole sheep’s milk, derived exclusively from farms in the area of production in Sardinia and Lazio known for its distinctive salty tang and crumbly texture. The weight of the rounds can vary between 20 and 35 kg and the taste is aromatic, lightly spicy and tangy in the table cheese, intensely spicy in the grated cheese.
What sets Pecorino Romano Se.Pi apart is its unique aging process, where it develops a slightly firmer texture and a deeper, more intense flavour profile. This cheese boasts savoury notes with hints of nuttiness, making it a versatile choice for grating over pasta, salads, or enjoying on its own with a glass of wine | Maturation: minimum 150 days.