Guanciale Sauris Avg. 1,7 Kg

A layer of fine fat is taken from the pig´s throat.

For product quality pigs are used heavily, that is animals with well-developed musculature and a relationship between fat and lean cuts in flavour of the latter.

 Please remember that you are purchasing a catch-weight product and therefore the weight may vary, both up and down, from that indicated in the title