Guanciale Bracconiere | Avg. 250g

Guanciale is a key ingredient of Italian cuisine, without which wonderful dishes such as carbonara and amatriciana would not taste the same. 

Guanciale is dry-cured pork cheek coated in black pepper.

The cheek lard is made from the pig's cheek provided with rind; it is a very valuable fatty part and is appreciated.

It is then salted and peppered, flavoured with herbs such as rosemary and sage, and then placed in maturing for 30-40 days. 

Please remember that you are purchasing a catch-weight product; therefore, its weight may vary from that indicated in the title.