Grissini Long 48 cm | 200g

Traditional hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil are entirely produced in Italy.

"Il panat̩", is what people in Piedmont call their village baker, and Mario Fongo still likes to identify his company with this term, since it is a place where delicious bread specialities are baked every day, to uphold the principles of genuine fare and tradition which have inspired his activity since 1945.

With their unmistakable fragrance, these breadsticks combine perfectly with any type of food but they are particularly delicious with meats and cheese.

Why not try some Parma ham-wrapped grissini for a quick and tasty appetiser?