Giusti SABA 250ml | Grape Must
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Translation missing: en.products.product.sku:4140
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- Regular price
- £12.50
- Sale price
- £12.50
- Regular price
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Saba is not vinegar in the traditional sense, but it is a condiment made from grape must, which is the freshly crushed juice of grapes. Grape must is cooked down and reduced until it becomes a thick, sweet syrup with a complex flavor. Saba is commonly used in Italian cuisine and is sometimes referred to as "grape must syrup."
While saba has a sweet and fruity flavor, it is not as acidic as vinegar. It is often used in dressings, marinades, and sauces to add a touch of sweetness and depth of flavor to dishes. Saba can also be drizzled over dishes like salads, grilled vegetables, meats, or even desserts for a unique and rich flavor.
In contrast, vinegar is made through a fermentation process, which converts alcohol into acetic acid. Vinegar has a sharp, sour taste and is used for a variety of culinary purposes, including as a condiment, in pickling, and in various recipes.