The hills in the province of Verona are famous worldwide for being the original area of prestigious wines, such as Amarone della Valpolicella. In the highest part of these hills, there is widespread cultivation of the indigenous Grignano and Favarol varieties; high-quality oils are produced from these terraces, such as Frantoio Bonamini PDO Veneto Valpolicella extra virgin olive oil.
What fascinates us about this oil is its fine and elegant character, perfect for delicate palates looking for an everyday product. A fruity oil that excites for its clean aroma and the richness of antioxidant substances of the cultivars from which it derives, Grignano and Favarol.
Tasting Notes:
The Veneto Valpolicella extra virgin olive oil is golden yellow with greenish hues. The nose reveals fragrant notes of fresh fruit, while the taste is finely fruity, sweet and delicate.