Rigatoni 500g | Verrigni
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Translation missing: en.products.product.sku:5104
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£5.90
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Rigatoni 500g - Verrigni
Verrigni has been crafting artisan pasta since 1898. Passion, tradition and innovation are the values of the Verrigni family. They use the finest Italian durum wheat semolina from Abruzzo and the spring water from Grand Sasso, and traditional Italian pasta-making techniques. Verrigni dries their pasta in small rooms with specially designed fans that keep the temperature of the pasta between 45 and 50°C to preserve nutritional aspects, taste and texture
Ingredients: Durum WHEAT Semolina (GLUTEN), Water
