Organic Chickpea Flour 500g| Mulino Marino

Chickpea Organic Flour is a high-quality flour made from dry chickpeas, also known as garbanzo beans. It is produced using organic methods, ensuring that it is free from synthetic fertilizers and pesticides.

Chickpea flour, also known as gram flour, chickpea powder, or cici bean flour, is a versatile ingredient commonly used in Middle Eastern and Indian cooking and baking. It has a slightly nutty flavour and a dense texture, making it suitable for a wide range of culinary applications.

One popular use of Chickpea Flour is in the preparation of falafel, hummus, socca (a type of pancake), farinata (a type of Italian flatbread), papadums (a type of Indian crispy wafer), and pakoras (a type of Indian fritter). It adds a unique flavour and texture to these dishes, making them delicious and satisfying.