Calamari 500g | Pastifici Italiani

Calamarata pasta is a type of thick ring-shaped pasta that is traditionally associated with Neapolitan cuisine.

The name "calamarata" is derived from the Italian word "calamari," which means squid, as the pasta resembles squid rings in shape. Calamarata pasta is known for its unique appearance and is often used in dishes that feature squid and tomato sauce.

The rings of calamarata pasta are larger and thicker compared to other types of pasta, providing more surface area for the sauce to adhere to.

This allows the pasta to absorb the flavours of the sauce and create a harmonious blend of tastes with the calamari and tomato.